Recipe: Perfect Easy Country Pot Roast

Easy Country Pot Roast. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. This pot roast only takes about an hour and a half total to make, and couldn't get any simpler.

It is easy to use and full of delicious low-carb vegetables. This Pot Roast is so easy my kids can make it! Easy Pot Roast that is also the most delicious pot roast! You can have Easy Country Pot Roast using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Country Pot Roast

1. It's 1 (4 pound) of beef chuck roast.
2. It's 1 tsp of Bacon drippings (or olive oil).
3. Prepare 1 of Garlic salt.
4. You need 1 of Pepper.
5. It's 1 1/2 cup of Baby carrots.
6. You need 10 of small Potatoes.
7. Prepare 10 of Pearl onions.
8. You need 3 of Parsnips, cut in 1 inch strips.
9. You need 1/2 cup of Celery, chopped.
10. It's 4 clove of Garlic, smashed and sliced.
11. It's 5 of Mushrooms, sliced.
12. It's 1 envelope of Pot Roast or stew seasoning.
13. It's 1 cup of red wine.
14. It's 3 cups of water.

We also have a recipe for slow cooker pot roast if you need a little extra space in the oven. Or prepare the best Country Mashed Potatoes! Instant Pot Pot Roast Recipe is the only recipe I need in life! Pot Roast is my absolute favorite!

Easy Country Pot Roast instructions

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

There's something about the tender meat, potatoes, carrots, and THAT SAUCE that is so comforting and delicious. This is the BEST POT ROAST RECIPE of all time. I let the meat marinate in the cream of mushroom soup & onion soup mixture for several hours & also let it bake. Clean Eating Pot Roast Crock Pot Recipe. This recipe calls for russet potatoes, but you sub in your favorite kind, whether it's.