3 ingredient Pot Roast and Gravy. This simple recipe for perfect pot roast in the slow cooker is my go-to recipe for Sunday dinners. I grew up eating pot roast, mashed potatoes, and gravy almost every Sunday. The only exceptions were when my dad was out of town and we'd eat caramel popcorn instead, and that one.
A pot roast in the oven is the perfect reason to invite friends for an old-fashioned dinner.
Serve the roast and gravy with garlic-buttermilk mashed.
The broth and drippings make an easy gravy.
You can have 3 ingredient Pot Roast and Gravy using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 3 ingredient Pot Roast and Gravy
- You need 1 can of 26 oz cream of mushroom soup.
- You need 1 envelope of Lipton onion soup mix.
- Prepare 1 of large boneless beef roast (3-4 lbs).
All you have to do is stir in a cornstarch slurry and let it thicken up. The roast rump doesn't have much fat on it so there is not a lot of grease. I definitely prefer a chuck roast. I feel like gravy is to meat and potatoes what icing is to a cake.
3 ingredient Pot Roast and Gravy step by step
- Set roast in crock pot & remove any strings from roast.
- Pour large can cream of mushroom soup over roast.
- Pour packet of Lipton onion soup mix onto mushroom soup..
- Mix onion soup mix into mushroom soup on top of roast..
- Close crock pot and cook on LOW for 8 hours.
- Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :).
Look no further for the perfect Pot Roast and gravy recipe! This classic recipe results in falling apart tender, extra flavorful, melt in your mouth pot roast. Tender meat is surrounded by a luxurious sauce! I took out all but a cup of the "gravy" and mixed the shredded meat back in. The rest was an option to put on the rice.