Recipe: Yummy Rotisserie Pork Sirloin Roast

Rotisserie Pork Sirloin Roast. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. Carefully remove your roast from the rotisserie, of the rod and onto a serving platter. Thank you to my friends at Certified Angus Beef® Brand for sponsoring DadCooksDinner.

This part can get a little messy - so make sure you've got a nice platter to work on. On a thawed sirloin tip roast moderately coat both sides with onion powder, garlic powder, and Season-All (or Lawry's season salt). Turns out as tender and juicy as any expensive cut roast you've ever had. You can cook Rotisserie Pork Sirloin Roast using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rotisserie Pork Sirloin Roast

1. It's of Basil Thyme Pesto.
2. You need 1/4 cup of Store bought or homemade pesto-about.
3. You need of About 5 sprigs fresh thyme minced- I left used stems also.
4. It's of Pork Roast.
5. Prepare 1 of pork roast- mine was 3 lb sirloin & bone-in.
6. Prepare of Basil Thyme pesto.

For starters I took the pork loin and removed any heavy silver skin off the top. Then I used butcher twine to tie it up (it helps the pork loin hold it's shape). It's fairly simple, you just work down the pork loin tying nots. If you get your pork loin from a butcher, they can do this step for you.

Rotisserie Pork Sirloin Roast instructions

1. Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto.
2. Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast..
3. Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking..
4. Truss your roast..
5. Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible..
6. Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed..
7. When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking..

When it comes to the holidays or special occasions, there is nothing more I love. Pork roasts do great on a rotisserie. The even, dry heat keeps this cut moist while holding its shape and texture for slicing and plating. Pork really livens up with a little added effort, too. Rotisserie Sirloin Tip Roast makes a very hearty dinner recipe.