Recipe: Perfect Carbonara Fettuccine

Carbonara Fettuccine. When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well.

Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Pasta Carbonara Classic bacon-and-egg pasta with the yummy addition of peas. Cook pasta in a large saucepan of boiling, salted water until tender. You can cook Carbonara Fettuccine using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carbonara Fettuccine

1. Prepare 1/2 can of cream of chicken.
2. Prepare of 1/2 can water.
3. Prepare of 100 gram fettuccine.
4. Prepare of 3 small egg yolk.
5. You need of 1/4 cup grated parmesan.
6. Prepare of 1 tsp Of xo Scallop.
7. Prepare Dash of Chili flake.

Drain, reserving ¼ cup of the cooking water. Meanwhile, heat oil in a large, deep frying pan over a medium to high heat. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.

Carbonara Fettuccine instructions

1. Mix the egg yolk with grated parmesan cheese and set aside..
2. Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water.
3. Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well.
4. Add in the cooked fettuccine and mix well and serve.
5. Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy.

Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. By SABRINATEE When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. This rich and creamy pasta dish is as good or better than the popular restaurant version. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. What is the origin of pasta carbonara?