Recipe: Appetizing Mike's Easy Prego Steak Sandwiches

Mike's Easy Prego Steak Sandwiches. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. Regardless, this is an awesome way to enjoy your next steak sandwich. They're quick, satisfying and totally delicious.

I used provolone instead of the sharp Cheddar which gave it a smoky flavor. Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portuguese roll. Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. You can have Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. You need of Prego Sandwiches.
2. You need 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
3. It's 2 tbsp of Fresh Garlic [rough chop].
4. It's of Fresh Ground Black Pepper.
5. You need of Sea Salt.
6. Prepare dash of Quality Olive Oil.
7. Prepare dash of Quality White Wine.
8. It's of Bread & Condiments.
9. It's 2 large of Sturdy Bread Buns [crusty topped preferred or french].
10. You need of Yellow Mustard.
11. You need of Hot Sauce.
12. It's of Kitchen Equipment.
13. It's 1 small of Frying Pan [with tight fitting lid].
14. You need 1 of Mallet.
15. It's 1 of Ziplock Bag.
16. Prepare of Options.
17. Prepare of Grilled Onions.

Steak only gets better between two slices of bread. Make one of these delicious sandwiches for lunch today! Delish editors handpick every product we feature. Today I'm bringing you a super quick and easy recipe to give us all a break during those busier than usual weeks.

Mike's Easy Prego Steak Sandwiches instructions

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
3. Chop garlic and pound it into your meat. Reverse and do the same..
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
5. Slice and dress bread with mustard..
6. Serve hot..

Even though the world won't stop for us Plan on spending some time browsing. Pat dry the steak with paper towels. Heat a large cast iron grill pan. Remove from pan and set on a plate to rest. The Best Prego Sauce Recipes on Yummly