Recipe: Tasty Beef Pot Roast

Beef Pot Roast. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle.

Reviews for: Photos of Beef Pot Roast. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. You can cook Beef Pot Roast using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Pot Roast

1. It's 1 of 2 1/2 to 3 lb. boneless beef chuck pot roast.
2. Prepare 2 tbsp of cooking oil.
3. It's 3/4 cup of water, dry wine, or tomato juice.
4. You need 1 tbsp of worcestershire sauce.
5. Prepare 1 tsp of instant beef bouillon granules.
6. Prepare 1 tsp of dried basil, crushed.
7. You need 12 oz of whole tiny new potatoes or 2 medium potatoes or sweet potatoes.
8. You need 8 small of carrots or parsnips.
9. Prepare 2 small of onions, cut into wedges.
10. You need 2 of stalks celery, bias sliced into 1 inch pieces.
11. It's 1/2 cup of cold water.
12. It's 1/4 cup of all purpose flour.
13. Prepare 1 of salt (optional).
14. You need 1 of pepper (optional).

Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive Tough, inexpensive cuts of beef are best for pot roast. Look for a chuck, brisket, or.

Beef Pot Roast step by step

1. Trim fat from meat. In a 4 to 6 quart pot brown roast on all sides. Drain off fat. Combine the 3/4 cup water, wine, or tomato juice; the Worcestershire sauce; bouillon granules; and basil. Pour over roast. Bring to boiling. Reduce heat. Simmer, covered, 1 hour..
2. Meanwhile, if using new potatoes, peel a strip of skin from the center of each. If using medium potatoes or sweet potatoes, peel and quarter. Add potatoes, carrots, onions, and celery to meat. Return to boiling. Reduce heat. Simmer, covered, for 45 to 60 minutes more or till tender, adding water, if necessary. Transfer meat and vegetables to a platter, reserving juices in a pot. Keep warm..
3. For gravy, measure juices; skim fat. If necessary, add enough water to juices to equal 1 1/2 cups. Return to pot. Stir together the 1/2 cup cold water and flour. Stir into juices. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. If desired, season with salt and pepper. Serve with meat and vegetables..
4. Oven Directions: Trim fat from meat. Brown roast as directed. Combine the 3/4 cup water, Worcestershire sauce, bouillon granules, and basil. Pour over roast. Bake, covered, in a 325°F oven for 1 hour. Prepare potatoes as directed. Add vegetables. Bake for 45 to 60 minutes more or till tender. Continue as directed..

Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with Instant Pot Pot Roast cook time varies depending on the size of the roast.