Recipe: Yummy Sirloin Citrus Salad

Sirloin Citrus Salad. For dressing, in a screw-top jar, combine thawed concentrate, salad oil, mustard, thyme, garlic powder and pepper. Garnish with strawberries, if desired and serve immediately. Beef, sirloin steak, olive oil, romaine lettuce, oranges, walnuts, orange juice, red wine vinegar, honey, dijon mustard.

Seared Top Sirloin Salad with Blue Cheese and Fried Onions. Squash and Baby Kale Salad with Warm Bacon Dressing. Salads don't always have to be "rabbit food". You can cook Sirloin Citrus Salad using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sirloin Citrus Salad

1. You need 1 lb of boneless beef top sirloin steak, cut 1 inch thick.
2. Prepare 1 of Citrus Vinaigrette*.
3. You need 1 tbsp of olive oil.
4. You need 4 cup of torn romaine lettuce.
5. It's 2 of oranges, peeled and separated into segments.
6. It's 1/4 cup of walnuts, toasted.
7. You need 1 of Sliced strawberries, optional.
8. You need of Citrus Vinaigrette.
9. It's 2 tbsp of each orange juice,and red wine vinegar, 1 tablespoon olive oil, 2 teaspoons honey and 1 1/4 teaspoons Dijon-style mustard. Approximately 1/3 cup.

Kick it up with seared Sirloin and grilled Mango, grilled Minneola Tangelo and a great homemade vinaigrette. Comprehensive nutrition resource for Carrabba's Italian Grill Seasonal Salad Nutritional Information, Diet Info and Calories in Seasonal Salad - Citrus Arugula Salad with Sirloin from Carrabba's Italian. Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! —Taste of Home Test Kitchen. This salad contains a variety of different citrus which gives it a really yummy flavor.

Sirloin Citrus Salad instructions

1. Prepare Citrus Vinaigrette; reserve. Cut beef steak into 1/8- inch thick strips; cut each strip in half. Heat oil in a large nonstick skillet over medium-high heat. Stir-fry beef(1/2 at a time) 1 to 2 minutes. Remove with slotted spoon; season with salt, if desired. Toss lettuce, beef and oranges in large bowl. Sprinkle with walnuts. Drizzle with Citrus Vinaigrette. Garnish with strawberries, if desired. Serve immediately..
2. Recipe may also be prepared using beef top round steak cut 1 inch thick or flank steak..

And the nice thing is that when oranges are in season (from about December through May). This avocado citrus salad recipe is a light, refreshing side dish! Fennel, mint, grapefruit, oranges, and a bright If a tomato salad is the best part of summer, a citrus salad is surely its winter counterpart. Top Sirloin Steak and fruit kabobs are grilled and flavored with orange juice. Make this kid-friendly dish for dinner.