Recipe: Perfect slow cooker family favorite pot roast

slow cooker family favorite pot roast. Slow cooker pot roast features tender beef and vegetables in a robust tomato sauce. This crock pot pot roast is made easier with a bottled marinade and the entire meal can be prepared the night before. And only one pot to clean!

Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Because I sometimes forget to put the roast in the oven or slow cooker in time, I find myself scrambling to get dinner ready. You can have slow cooker family favorite pot roast using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of slow cooker family favorite pot roast

1. It's 2 tsp of Olive or vegetable oil.
2. You need 6 medium of potatoes, cut into 2 inch pieces(about 4 cups).
3. You need 2 1/2 cup of Baby cut carrots.
4. You need 2 cup of Sliced fresh mushrooms (about 5 ounces).
5. It's 1 1/2 cup of medium stalk celery, sliced.
6. It's 1 1/2 cup of medium onion chopped.
7. Prepare 1 tsp of Salt.
8. Prepare 1/2 tsp of pepper.
9. It's 1/2 tsp of Dried thyme leaves.
10. It's 1 can of Diced tomatoes, ingrained duo not drain.
11. Prepare 1 can of Condensed beef consomme out broth.
12. Prepare 1 can of V8 juice (2/3 cup).
13. Prepare 1/4 cup of Gold medal flour.

Place pot roast in slow cooker and coat with soup mixture. I transfered the roast to the slow cooker. I added the water to the skillet and scraped up all the bits and pieces of meat that have so much flavor. The longer you cook it, the better it gets.

slow cooker family favorite pot roast step by step

1. Heat oil in 10 inch skillet over medium high heat. I beef roast comes in netting or is tied, do not remove. cook beef in oil about 10 minutes, turning occasionally, until brown on all sides..
2. Place potatoes, carrots, mushrooms, celery and onions in 4 to 5 quart slow cooker. Sprinkle with salt, pepper and thyme. Place beef vegetables. Pour tomatoes, consomme, and vegetable juice over beef..
3. Cover and cook on low seeing 8 to 10 hours..
4. remove beef and vegetables from cooker; using slotted spoon; place on serving plaster platter and cover to warm. Skim fat from beef juices in cooker if desired. Remove 1/2 cup of the juices from cooker, mix with flour in small bowl, using wire whisk, until smooth. gradually stir flour mixture into remaining juices in cooker. Increase heat setting to high. Cover and cook 15 minutes or until tuckedthickened. Remove netting or strings from beef. Serve sauce with beef and vegetables..

It is a family favorite ~. Slow Cooker Pot Roast in a garlic balsamic sauce perfect for an easy weekday or weekend dinner,. A warm and hearty dinner recipe… this beef roast is a perfect complete meal you can prepare with minimum effort. A reader favourite now on video! Slow cooker pot roast with gravy and vegetables is great for weeknight meals.