How to Cook Yummy Easy Beef Stroganoff - Jenny Craig

Easy Beef Stroganoff - Jenny Craig. Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping!

This classic recipe has been tested and perfected just for you! This is a quick and easy beef stroganoff version. I enjoy having it for lunch over a cup of warm rice. You can cook Easy Beef Stroganoff - Jenny Craig using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Beef Stroganoff - Jenny Craig

1. You need 15 oz of uncooked wide egg noodles.
2. It's 1 lb of beef round tip steak cut 1/8 to 1/4 inch thick.
3. Prepare 4 tbsp of vegetable oil.
4. It's 1 clove of garlic minced.
5. Prepare 1/4 tsp of salt.
6. Prepare 1/4 tsp of pepper.
7. It's 1/2 lb of mushrooms sliced 1/2 inch thick.
8. It's 1 of brown gravy mix (3/4 oz package).
9. You need 1/2 cup of cold water.
10. Prepare 2 tbsp of sour cream.

The beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil. You can use canola or olive oil. When you think of Beef Stroganoff, you may not think "easy" but this incredible recipe will have you thinking again.

Easy Beef Stroganoff - Jenny Craig step by step

1. Cook noodles according to package directions; Drain. Keep warm.
2. Meanwhile stack beef steak; cut length -wise in half, then crosswise into 1 inch wide strips. Heat 2 teaspoons oil in large nonstick skillet over medium high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir fry 1 minute or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef and garlic. Season with salt and pepper..
3. Heat remaining 2 teaspoons oil in same skillet over medium high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and water; stir to blend well. Return to heat; bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickend, stirring frequently. Return the beef to skillet; heat through. Serve over noodles. Dress with sour cream..

Kidney-friendly Easy Crock-Pot® Beef Stroganoff has the succulent flavor of slow cooked beef, an array of spices and creamy sour cream. Craig says: Great comment about serving the next day. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!