Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus. Stir-fry makes for a quick, satisfying meal—except for the part where you also have to get a pot of rice going to serve alongside. Add a taste of the Orient to your menu with Joy Beck's snappy side dish. Fresh asparagus and sugar snap peas are quickly stir-fried with Asian-style seasonings for a quick and elegant vegetable side dish.

Perfect for a quick midweek dinner! Remove the asparagus from the pan and set aside. Add asparagus, snap peas, garlic, and ginger to skillet. You can cook Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus

Prepare 1 lb. of sirloin steak.
Prepare 1 Tbsp. of cornstarch.
You need 2 Tbsp. of soy sauce, divided.
Prepare 4 Tbsp. of vegetable oil, divided.
Prepare 8 oz. of sugar snap peas / snow peas.
It's 1 bunch of asparagus.
Prepare 6 of scallions.
You need 1 of 2" piece ginger.
You need 3 Tbsp. of mirin (Japanese rice wine).
Prepare of 录 cup oyster sauce.
You need 2 Tbsp. of unseasoned rice vinegar.
You need 1-2 cloves of garlic well minced.
You need of Kosher salt.
Prepare 2 cups of cooked white rice.
It's of Chilli Powder or Sauce.

Remove skillet from heat and stir in lemon juice and basil. Toss steak with vegetables; serve over rice. Add asparagus, snap peas, garlic, and ginger to skillet. This Beef, Snap Pea, and Asparagus Stir-Fry looks delicious but my daughter is highly allergic to soy.

Easy Stir-Fry Steak, Snap/Snow Peas, and Asparagus instructions

Place 1 lb. sirloin steak on a cutting board and pat dry with paper towels. Slice meat crosswise as thinly as possible..
Transfer steak to a medium bowl and add 1 Tbsp. cornstarch, 1 Tbsp. soy sauce, and 1 Tbsp. vegetable oil. Toss until meat is evenly coated..
Prep the rest of your ingredients: Trim ends of 8 oz. snap peas and remove any strings; transfer to another medium bowl. Snap woody ends off of 1 bunch asparagus and discard. Cut asparagus crosswise into 1"pieces; transfer to bowl with snap peas. Trim both ends of 6 scallions and set aside 2 scallions for serving. Cut 4 remaining scallions crosswise into 1" pieces and add to bowl with asparagus and snap peas. Scrub 2" piece ginger under running water, then slice crosswise as thinly as possible..
Add the ginger to the bowl with the other vegetables..
Combine 3 Tbsp. Mirin, ¼ cup oyster sauce, 2 Tbsp. rice vinegar, and remaining 1 Tbsp. soy sauce in a glass measuring cup and incorporate. by stirring with a spoon..
Heat 2 Tbsp. vegetable oil in a large stainless steel skillet, over medium-high. When oil shimmers across surface of skillet, add vegetable mixture. Cook, shaking skillet often, just until asparagus are tender but still retain a hint of crunch, about 3 minutes. Return vegetables to original bowl..
Heat remaining 1 Tbsp. vegetable oil in skillet over medium-high. Add steak, arranging slices in a single layer. Cook, undisturbed, until juices start to pool on surface of meat and underside is browned, about 3 minutes. After 1 minute add minced garlic. Using a thin metal spatula, scrape bottom of skillet and loosen meat..
Immediately add cooked vegetables and sauce to skillet and cook, tossing constantly, until meat is fully cooked and sauce is thick and bubbling, 1–2 minutes more..
Remove from heat and let cool for a minute or two. Season stir-fry lightly with salt. Divide 2 cups cooked rice among plates. Spoon stir-fry over. Thinly slice reserved 2 scallions and scatter all over..

Asparagus-Snap Pea Stir-Fry. this link is to an external site that may or may not meet accessibility. Step away from that takeout menu! To stir-fry snow peas, you can either cook them in boiling water or not. The differences lay in the color and taste. Cooking them in boiling water firstly can help to greatly shorten the stir- fry time and simultaneously guarantee the snow peas are well cooked.