How to Make Perfect AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). Amazing flavor and intense marbling so you eat less than conventional beef. Used by the best chefs in the world. Affordable luxury perfect for the holidays.

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. You can cook AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

1. You need 1 lb of beef sirloin, thinly sliced.
2. It's 1/4 cup of soy sauce.
3. You need 1 pc. of lemon or 3 calamansi.
4. You need 1/2 tsp of ground black pepper.
5. It's 3 clove of garlic, crushed.
6. Prepare 1 of large onion, sliced into rings.
7. You need 3 of tbsps. cooking oil.
8. You need 1 of salt to taste.

This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. It should be marinated for at least an hour for the beef to absorb the marinade. Beef Steak (Bistek Tagalog) This is Beef Steak (Bistek Tagalog).

AMIEs BEEF STEAK (BISTEK TAGALOG) step by step

1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
4. Put-in the garlic then saute for a few minutes..
5. Pour the marinate sauce and bring to a boil..
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
7. Add the stir fried onions and some salt to taste..
8. Serve hot. Share and enjoy!.
9. Philippine Cuisine by NORA DAZA.

Beef Steak is a dish made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. Enjoy this recipe from all of us at Filipino Chow. I made this remake video so that the presentation will be clearer than the previous, with the hopes that it can be easier. BISTEK TAGALOG is a very simple dish that requires balance between soy sauce and calamansi juice that really goes well and compliments the soft and tender beef. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.