Steak In A Sack.
You can cook Steak In A Sack using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Steak In A Sack
- Prepare 1/4 cup of (1/2 stick) butter.
- You need 1/4 cup of olive oil.
- It's 2 clove of garlic, crushed.
- Prepare 1 tsp of salt (I use less because I'm not all that into salt).
- You need 1/4 tsp of pepper (I use extra).
- Prepare 1 cup of seasoned croutons.
- It's 1 cup of shredded cheddar cheese.
- You need 1 of bonless sirloin steak or (3# whole tenderloin).
Steak In A Sack instructions
- In a small bowl, blend together butter, oil, garlic, salt and pepper..
- Spread over all surfaces of steak..
- In another bowl, combine croutons and cheese, stirring to blend..
- Press cheese mixture onto surface of steak..
- Place steak in a brown paper bag..
- Fold up open end and secure tightly with staples or paper clips..
- Place bag on a rimmed cookie sheet (to catch juice of steak which will run out during cooking)..
- Place cookie sheet in preheated 350° oven..
- Bake until desired doneness. Approximately 45 minutes for medium rare for example..