Recipe: Perfect Easy Chunky Potato Gratin

Easy Chunky Potato Gratin. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Don't be intimidated by the name. Potatoes au gratin are actually really easy to master.

This recipe is loosely based on Orlando Murrin's recipe in "A Table in the. This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. You can have Easy Chunky Potato Gratin using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Chunky Potato Gratin

1. Prepare 400 grams of Potatoes.
2. You need 1 medium of Onion.
3. You need 80 grams of Bacon.
4. You need 5 tbsp of Plain white flour.
5. Prepare 500 ml of Milk.
6. It's 15 grams of Butter.
7. It's 1 dash of Salt and pepper.
8. You need 1 of Soup stock cube.
9. You need 1 of Easy melting cheese.
10. It's 1 dash of Panko.

This potato gratin recipe is the perfect side dish for any type of meal, whether its How to Make Potato Gratin: First, have the cream and milk together in a big bowl before And easy to put together … really liked the combination of milk and cream and putting sliced. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan cheese sauce in a blender, which.

Easy Chunky Potato Gratin step by step

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
2. Thinly slice the onion, and cut the bacon into 1 cm strips..
3. Heat a frying pan, and add the butter. Sauté the onion and bacon..
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step. My easy potato gratin recipe isn't complicated and can be put together fairly quickly. While the potatoes are baking in the oven you are free to get the rest of your meal ready, or if you put this in the oven along with a chicken, both will be ready at about the same time. Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States.