How to Make Delicious Easy and Delicious Yamaimo Yam Gratin

Easy and Delicious Yamaimo Yam Gratin. Yamaimo isn't a widely known root vegetable, but it is really delicious and has many health benefits! Yamaimo is also called Japanese mountain yam, and is very similar to nagaimo (also known as Chinese Yam). Yamaimo is an underground tuber, which botanically belongs to the.

Yamaimo isn't a widely known root vegetable, but it is really delicious and has many health benefits! This article will present the vegetable, its health benefits and how to eat it! Yamaimo is botanically classified as Dioscorea opposita. You can cook Easy and Delicious Yamaimo Yam Gratin using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy and Delicious Yamaimo Yam Gratin

1. You need 20 of cm Yamaimo.
2. You need 1 of Egg.
3. It's 2 slice of Easy melting cheese.
4. It's 2 slice of Bacon.
5. It's 1 of Soy sauce.
6. Prepare 1 of Chopped green onions.

Yamaimo is a root vegetable that is cultivated for similar culinary purposes as yams and potatoes Yamaimo root is often used as a binder in noodle dishes or made into tororo paste. Unlike the common yam, it can be used raw, lending its crunchy. I eat soba with my teriyaki chicken instead of rice. I have tried many different packaged soba brands, and this is the best I've found.

Easy and Delicious Yamaimo Yam Gratin instructions

1. Grate the yamaimo yum into a heatproof dish, beat in the egg, and mix well..
2. Top with cheese and arrange the bacon on top. Bake in the oven (or toaster oven) until the surface is browned. Sprinkle with chopped green onions, and drizzle with soy sauce..
3. Bake in the oven again until the soy sauce is lightly scorched, and done..

Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! So amazingly rich, creamy, buttery and You don't want to be that guest. No, but really, what I really love about this recipe is that it is a thousand times easier than a traditional gratin, and it doesn't require a. Native to China, yamaimo or Chinese yam is a climbing plant that bears edible tuberous roots with hard white flesh that is encased in a thin, light brown or yellowish outer skin. Chinese yam can be found fresh, dried, or in powder form in almost any Asian food store, pharmacy, and health food store.