Recipe: Appetizing Easy! Healthy Oysters au Gratin

Easy! Healthy Oysters au Gratin. Rinse oysters; pat dry with paper towels. Set the oysters in the baking dish. Combine the wine, lemon juice and garlic in a small bowl.

Top with watercress pureé and sprinkle with remaining breadcrumbs. For an alternate presentation, oysters can be topped with pureé and baked in their shells. Arrange half of the oysters over crumbs. You can have Easy! Healthy Oysters au Gratin using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy! Healthy Oysters au Gratin

1. Prepare 1 of pack Fresh oysters.
2. Prepare 1 tbsp of Katakuriko.
3. Prepare 100 ml of White wine (or cooking sake).
4. Prepare 1 of leaf Bay Leaves.
5. Prepare 3 tbsp of Panko.
6. You need 1 clove of Garlic (minced or powdered).
7. You need 1 dash of Parsley (minced or dried).
8. Prepare 1 of Salt and pepper.
9. It's 1 tbsp of Extra virgin olive oil.

Top with another third of the crumb mixture and the remaining oysters. Combine cream and Worcestershire sauce; pour over oysters. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

Easy! Healthy Oysters au Gratin step by step

1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko..
2. Thinly grease a heatproof dish with olive oil..
3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer..
4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer..
5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper..
6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil..
7. Bake in an oven or grill until it's nicely browned..

I love fried oysters, but I was too lazy to fry them. The gratin will turn out really watery unless you drain the oysters well. Healthy Oysters au Gratin step by step. Mix the garlic, parsley, pepper, and a pinch of salt into the panko. Thinly grease a heatproof dish with olive oil.