How to Make Yummy Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin. Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Lasagna Dinner! Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe..

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Lasagna-Style Potatoes and Meat Sauce au Gratin. You can cook Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

1. You need 80 grams of Ground beef.
2. You need 2 medium of Potatoes.
3. It's 1/4 of Onion.
4. You need 1/5 of Carrot.
5. Prepare 1 tbsp of Ketchup.
6. You need 2 tbsp of Tomato purée.
7. Prepare 1/2 of Consommé soup stock cubes.
8. Prepare 1 tsp of Olive oil.
9. It's 1 dash of Salt and pepper.
10. You need 1 of Pizza cheese.
11. It's 1 dash of Panko.

I had potatoes and ground meat on hand, so I made this dish! Mashing the potatoes will be good as well! CHICKEN AU GRATIN SOUP. whole chicken breast boned and skinned, salt, water, onion chopped, carrots, celery sliced, washed nedium red unpeeled potatoes diced. Potatoes au gratin usually have Gruyere cheese.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin step by step

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
4. Arrange the potatoes into a heatproof dish..
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once..
6. Top with cheese and panko..
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..

This cheese can sometimes be expensive and hard to find, so we often use cheddar cheese as a substitute. Sometimes au gratin potatoes are topped with bread crumbs, but the key is that lightly browned cheese that tops them. You can also make "au gratin" recipes with vegetables other than. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily!