Recipe: Appetizing Easy Kabocha Squash au Gratin

Easy Kabocha Squash au Gratin. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. When there is a chill in the air, it is time to turn to warm casserole dishes. To learn more about how to cut kaboha squash, click here.

When looking for cooking inspiration, try one of these simple dinner recipes. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Soup is mandatory when kabocha squash is in season. This Kabocha Squash Soup requires just a few simple ingredients. You can have Easy Kabocha Squash au Gratin using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Kabocha Squash au Gratin

1. You need 1/2 of Kabocha squash.
2. You need 1 of Onion.
3. You need 20 grams of Butter.
4. Prepare 4 tbsp of Flour.
5. Prepare 600 ml of Milk.
6. It's 1 dash of Salt and pepper.
7. Prepare 2 of Soup stock cube.
8. Prepare 1 of Natural cheese.

Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. An easy and fool proof way to prepare kabocha squash + a simple technique on how to make it easier to cut through the hard skin. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to.

Easy Kabocha Squash au Gratin instructions

1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes..
2. Thinly slice the onion, then gently sauté in the frying pan with butter..
3. Once the onions have fully cooked, mix in a little flour at a time..
4. Add the milk in portions and mix well after each incorporation until it is your desired consistency..
5. Add the salt, pepper, and soup stock cubes..
6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit..
7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead)..
8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes..
9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!.
10. Here's the Halloween version! I added macaroni to it..

You can't go wrong with 'Caramelized kabocha squash'. It is a perfect side dish, a substitute for (sweet) potatoes or to add to a winter salad. Coming period we will share quick 'n easy yet delicious recipes that will wow your guests! This easy squash bake picks up flavor from a toasty layer of buttered cornbread. This is seasonal comfort food at its finest.