Recipe: Delicious Simple and Easy Onion Gratin Soup

Simple and Easy Onion Gratin Soup. Add onions and continually stir until tender and translucent. For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws.

I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return. Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of. You can have Simple and Easy Onion Gratin Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple and Easy Onion Gratin Soup

1. Prepare 1 of Onion (sliced).
2. Prepare 1 tbsp of Olive oil.
3. It's 400 ml of Water.
4. It's 1 of Consommé soup stock cube.
5. Prepare 1 of Salt and pepper.
6. You need 1 of Garlic cheese croutons.
7. You need 1 of Parsley.

Saute the onion until they are light brown. Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer.

Simple and Easy Onion Gratin Soup instructions

1. Thinly slice the onion. Pour olive oil in a sauce pan, then sauté the onion until translucent..
2. Add water and consommé, then simmer for about 10 minutes. Season with salt and pepper to taste..
3. Top with croutons (optional), then it's ready to serve..
4. For garlic cheese croutons, see. Also use the croutons as a topping in Spinach Popeye Salad..

While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Blitz recipe of a gratin onion soup.