Easy Udon Carbonara. Frozen udon noodle is usually similar to Sanuki-style udon, which is thick and chewy, and these characteristics are good with rich creamy sauce! Today's dinner is UDON(ASIAN NOODLE) CARBONARA! Japanese style Udon noodle and carbonara fusion!!!
When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Photography: Greg Dupree; Food Styling: Margaret Dickey; Prop Styling At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. I have always thought carbonara was labour intensive but Was so afraid of carbonara but this recipe makes it so easy. You can have Easy Udon Carbonara using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Udon Carbonara
- You need 1 of portion Frozen udon noodles.
- You need 2 slice of Half-strip of bacon.
- It's 1/4 of Onion.
- Prepare 5 grams of Butter.
- Prepare 1/2 tsp of Coarsely ground garlic.
- Prepare 100 ml of Heavy cream (or milk).
- It's 1 slice of Sliced cheese.
- You need 1 of Salt.
- You need 1 of Black pepper.
- Prepare 1 of Egg yolk.
- It's 1 dash of Parsley.
We do a half recipe with. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. This Carbonara recipe is where I explain how easy it is to make it the Italian way.
Easy Udon Carbonara step by step
- Microwave the frozen udon for 3 minutes at 600 W..
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté..
- When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil..
- Add the microwaved udon noodles into the pan. Season with salt and black pepper..
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly..
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like..
I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and. Spaghetti Carbonara is one of my most favorite pasta dishes to eat. Really easy and no loss of taste. Be the first to ask a question about this recipe. Unsure about the cooking time or want to swap an ingredient?