Recipe: Appetizing Cottage Pie (Vegan)

Cottage Pie (Vegan). Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cottage Pie (Vegan)

1. Prepare 1 of Onion, finely chopped.
2. Prepare 2 of Carrots, finely chopped.
3. Prepare 2 of Garlic cloves, crushed.
4. You need 2 Tbsp of tomato purée.
5. Prepare 800 g of Chopped tomato (2 cans).
6. Prepare 2 Tsp of dried thyme.
7. Prepare 150 g of Dried red lentils.
8. It's 700 ml of Vegetable stock.
9. You need 400 g of Potato, mashed.
10. You need 2 of Spring onions.
11. It's 50 g of Soya mince (optional).

This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes.

Cottage Pie (Vegan) step by step

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Want to try. more. by Milba. This hearty simple pie is very delicious. Vegetarian Cottage Pie made with lentils, butternut squash, cauliflower and spices in a rich savory tomato sauce and topped off with Vegan and Gluten Free! Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe.