Venison pot roast. A venison pot roast is a bit different from the classic Jewish pot roast I ate as a kid. That pot roast was always made with beef brisket, a luscious, fatty cut that lends itself to Now, try and make a venison pot roast with a hind leg roast and you will be super sad. Need a new venison burger recipe?
Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me. You can cook Venison pot roast using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Venison pot roast
- You need 1/3 cup of all purpose flour.
- Prepare 1 tsp of dried basil leaves.
- It's 1/2 tsp of dried thyme leaves.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare 3 tbsp of vegetable oil.
- You need 1 of 10 1/2 oz. condensed french onion soup.
- You need 1/2 cup of beef broth.
- Prepare 1 of bay leaf.
- Prepare 1 large of potato,cut into.1' cubes.
- Prepare 4 of carrots,cut into 2' pieces.
- You need 2 of celery,cut into 2".pieces.
- Prepare 3 lb of venison.
Serve roast, with veggies in a bowl and mashed potatoes. Venison pot roast, prepared in this Alaskan style is superb. The old traditional Alaskan cuisine relied heavily on hunting and gathering, so seafoods and wild game meats were most often on the dinner plates. Modern day Alaskan cuisine has become more diverse.
Venison pot roast step by step
- Preheat oven to 350°.
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..
Venison Roast With Vegetables Crock Pot Recipes. Crock Pot Pulled Venison Hawaiian RollsLegendary Whitetails - Community. Venison Pot Roast recipe: Try this Venison Pot Roast recipe, or contribute your own. In Dutch oven, brown roast on all sides in fat. Add salt & pepper to taste.