French Onion Soup with steak salad.
You can cook French Onion Soup with steak salad using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of French Onion Soup with steak salad
- It's of French Onion Soup.
- Prepare 6 small of Sweet Onions.
- It's 1/2 cup of butter.
- Prepare 4 tbsp of Extra Virgin Olive Oil.
- It's 1 tsp of minced garlic.
- It's 1 of bay leaf.
- You need 4 cup of Beef broth.
- You need 1 tsp of Worsteshire Sauce.
- Prepare of Soup. OPTIONAL!.
- It's 1/2 cup of Cabernet.
- You need of Soup Garnish.
- You need 6 oz of grated parmesean cheese.
- You need 1 loaf of French baguette.
- It's of Salad.
- It's 8 oz of baby spinach.
- It's 2 oz of grated parmesean cheese.
- You need 12 of grape tomatoes.
- It's 12 oz of Beef Sirloin steak.
French Onion Soup with steak salad instructions
- Peal and cut off the onion ends. Cut the onions in half and with the onion now laying flat side down, thinly slice it. Place onion slices in a large sauce pan..
- Add butter, EVOO, garlic, bay leaf to the onions and saute until onion is translucent and slightly browned..
- Optional: Once step 2 is complete, add Cabernet and bring back to a simmer for 5 minutes..
- Add beef broth and worsteshire sauce to simmering onions..
- Bring to a slow simmer for 30 minutes, stirring occasionally. OR: pour all ingredients into a slow cooker:Medium-low setting for 6 hours..
- while soup is simmering, grill steak to preferred temperature and season to taste..
- Fill four bowls with soup and sprinkle 3 tablespoons of grated parm cheese into each. (My family loves about twice this amount of parm, but some families may not want that much cheese).
- Cut toasted baguette and place on plate to dip into soup..
- plate spinach and garnish with 1 tablespoon parm cheese on top and 3 grape tomatoes cut in halves. Drizzle EVOO and balsamic vinegarette on top. Add four steak slices..