How to Prepare Tasty Hearty shepherd's pie

Hearty shepherd's pie. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Warm milk and butter in a small saucepan over low heat. Pour into potatoes; season with salt and pepper, and stir until combined and smooth.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. You can have Hearty shepherd's pie using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hearty shepherd's pie

1. You need 1 1/2 lb of ground beef.
2. It's 2 cup of french fried onions.
3. Prepare 1 can of 10.75 oz. condensed tomato soup.
4. Prepare 2 tsp of italian seasoning.
5. You need 1 packages of 10 oz. frozen mixed vegetables, thawed.
6. Prepare 3 cup of hot mashed potatoes.

It's an easy, cozy meal the whole family will love! Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Beef Shepherd's Pie is a delicious and comforting meal that can be prepared quickly and your family will love it.

Hearty shepherd's pie step by step

1. preheat oven to 375°F. Cook meat in large oven proof skillet until browned; drain. Stir in 1 cup french fried onions, soup, 1/2 cup water, seasoning, and 1/4 tsp each salt and pepper..
2. Spoon vegetables over beef mixture. Top with mashed potatoes.
3. Bake 20 minutes or until hot. Sprinkle with remaining onions. Bake 2 minutes or until golden..

I came up with this super easy shepherd's pie recipe because I have a lot of kids and not a lot of time so easy and fast are the way to go! This is a quick, and easy American twist on the traditional Irish shepherd's pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Mushrooms, carrots, celery, peas and potatoes pack this full-flavored meal-maker.