Recipe: Yummy Pot Roast

Delicious, fresh and tasty.

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can cook Pot Roast using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot Roast

  1. It's 1 of Chuck roast.
  2. Prepare 1 can of French onion soup.
  3. It's 1 can of Beef broth.
  4. You need 1 envelope of Onion soup.
  5. You need 2 clove of Garlic.
  6. You need 3 medium of Onions.
  7. It's 3 large of Carrots.
  8. You need 5 medium of Red potatoes.
  9. Prepare 1 tbsp of water.

Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Classic Pot Roast is an easy comfort food that is an absolute favorite.

Pot Roast step by step

  1. Brown pot roast all sides.
  2. In crock pot, add roast, french onion soup, beef broth, sliced onions, chopped carrots and garlic.
  3. In small cup, mix onion soup packet with a tablespoon of water to make a paste and rub on top of roast.
  4. Set crock pot for 8 hours. After 6 hours add potatoes..

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Instant Pot Pot Roast is basically three moods in one: rustic, delicious, and cozy to the max.

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