Recipe: Tasty Southern Style Steak Au Poivre

Southern Style Steak Au Poivre.

You can have Southern Style Steak Au Poivre using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Southern Style Steak Au Poivre

1. It's 1 1/2 lb of top sirloin or ribeye.
2. Prepare 1/3 tsp of garlic salt.
3. Prepare 1/3 tsp of black pepper.
4. It's 1/3 tsp of onion powder.
5. You need 1/2 cup of beef broth.
6. Prepare 1/2 quart of heavy cream.
7. It's 1 tbsp of butter.

Southern Style Steak Au Poivre step by step

1. preheat 14in. saute pan to medium heat.
2. combine seasonings to create a rub.
3. rub steak to heavily cover.
4. add a little butter to pan, add steaks and sear to temperature. approximately 8-10 minutes for MR, turning halfway.
5. remove steaks, set aside, cover with foil, leave drippings in pan.
6. add cream and broth, raise temp to med-high till boiling. continue to stir till reduces to thicker sauce. lower temp as it thickens to prevent breaking.
7. serve on side as a dip or over the top as a cream sauce. either way is fabulous..