3 Cheese Potato Gratin.
You can cook 3 Cheese Potato Gratin using 16 ingredients and 16 steps. Here is how you achieve it.
Ingredients of 3 Cheese Potato Gratin
- Prepare of Dairy.
- You need 1/3 cup of Heavy Cream.
- It's of Broth.
- It's 1/4 cup of Chicken Broth.
- You need of Vegetable.
- Prepare 1 of Onion.
- Prepare 4 of Yellow Potatoes.
- Prepare 4 of Red Potatoes.
- Prepare of Seasoning.
- You need 2 clove of Garlic.
- You need of Cheese.
- It's 1 cup of Mozzerella.
- It's 1 cup of Soft Cheese.
- You need 1 cup of Parmisian.
- Prepare of Herb.
- Prepare 1 bunch of Rosemary.
3 Cheese Potato Gratin instructions
- Preheat oven @ 400°..
- Slice all potatoes in thin circles, leaving skins on. Cover with a wet papertowel to keep moist..
- Mix all 3 cheeses together in a bowl..
- Chop onion & garlic..
- Sautè both in olive oil..
- After onion & garlic is translucent, add heavy cream & chicken broth..
- Add chopped Rosemary or whatever green herb you choose..
- Add salt & pepper and when sauce is warm take off of heat..
- Arrange first layer of potatoes in a buttered casserole dish, alternating between the red and yellow..
- Completely cover potatoes with the layer of cheese..
- Arrange another layer of potatoes, then cover with another layer of cheese..
- Add final layer of potatoes..
- Cover last layer of potatoes with cream sauce..
- Cover everything with the remaining cheese..
- Cover dish with aluminum foil to keep all of the moisture in..
- Bake covered for 45 minutes, remove aluminum foil and bake for an additional 20 minutes..