Sirloin Citrus Salad.
You can cook Sirloin Citrus Salad using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sirloin Citrus Salad
- It's 1 lb of boneless beef top sirloin steak, cut 1 inch thick.
- You need 1 of Citrus Vinaigrette*.
- Prepare 1 tbsp of olive oil.
- It's 4 cup of torn romaine lettuce.
- You need 2 of oranges, peeled and separated into segments.
- You need 1/4 cup of walnuts, toasted.
- You need 1 of Sliced strawberries, optional.
- It's of Citrus Vinaigrette.
- You need 2 tbsp of each orange juice,and red wine vinegar, 1 tablespoon olive oil, 2 teaspoons honey and 1 1/4 teaspoons Dijon-style mustard. Approximately 1/3 cup.
Sirloin Citrus Salad instructions
- Prepare Citrus Vinaigrette; reserve. Cut beef steak into 1/8- inch thick strips; cut each strip in half. Heat oil in a large nonstick skillet over medium-high heat. Stir-fry beef(1/2 at a time) 1 to 2 minutes. Remove with slotted spoon; season with salt, if desired. Toss lettuce, beef and oranges in large bowl. Sprinkle with walnuts. Drizzle with Citrus Vinaigrette. Garnish with strawberries, if desired. Serve immediately..
- Recipe may also be prepared using beef top round steak cut 1 inch thick or flank steak..