Recipe: Perfect Slow Cooker Pot Roast

Slow Cooker Pot Roast. Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.

Fall apart, tender Pot Roast slow cooked and smothered in a delicious gravy with potatoes and carrots. A warm and hearty dinner recipe… this beef roast is a perfect complete meal you can prepare with minimum effort. A reader favourite now on video! You can cook Slow Cooker Pot Roast using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Pot Roast

1. It's 1 of For the 1 tbsp (15 ml) oil..
2. You need 3 of to 3 1/2 lb (1.4 - 1.6 kg) boneless beef pot roast (rump, chuck or round)..
3. You need 4 of carrots, sliced..
4. Prepare 4 of (about 2 lbs) medium potatoes, cut into 1-inch (2.5 cm) pieces. (about 900g)..
5. Prepare 2 of pouches Knorr Lipton Onion Soup Mix..
6. Prepare 3/4 cup of (175 ml) water.:.

Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Slow Cooker Pot Roast step by step

1. heat oil in large nonstick skillet over medium-high heat and brown roast..
2. arrange carrots and potatoes in slow cooker..
3. top with roast and set aside. combine Knorr Lipton Onion Soup Mix with water in glass measuring cup..
4. add to skillet, scraping up any brown bits from bottom of pan. add soup mixture to slow cooker. cook covered on low 8 to 10 hours or high 4 to 6 hours..
5. remove roast and vegetables to serving plater..
6. thicken gravy, if desired, by combining additional 1/4 cup (50 ml) water with 2 tablespoons (30 ml) all-purpose flour..
7. cook on high 15 minutes it until thickened..

This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Pot Roast with gravy is comfort food at its finest. Put it in a slow cooker to make all of your chilly winter dreams come true. Carrots, potatoes, and mushrooms cook low and slow along with the roast while you're at work. This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix.