Easiest Way to Prepare Tasty Crockpot Beef Pot Roast

Crockpot Beef Pot Roast. Here's how you can make roast beef in a crock pot. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

The key is searing the meat first. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into. Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful broth until fall apart tender. You can cook Crockpot Beef Pot Roast using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Crockpot Beef Pot Roast

1. Prepare 2 1/2 pounds of boneless chuck pot roast.
2. It's 1 tablespoon of cooking all.
3. It's 1 pound of whole tiny new potatoes, three medium potatoes, or three medium sweet potatoes.
4. It's 8 of carrots or parsnips cut into 1 inch pieces - a combination.
5. Prepare 3 of small onions cut into wedges.
6. You need 3/4 cup of water, dry or white wine or tomato juice.
7. You need 1 tablespoon of Worcester sauce.
8. It's 2 teaspoons of instant beef bouillon granules.
9. Prepare 1 teaspoon of dried basil, crushed.
10. It's Half of a cup cold water.
11. You need 1/4 cup of all-purpose flour.

A good pot roast can be made with any cut of beef roast: chuck roast, round roast. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes. Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network.

Crockpot Beef Pot Roast step by step

1. Trim the fat from the pot roast. If necessary cut roast to fit into your crockpot.
2. In a large pan and brown the roles on all sides in hot oil.
3. Meanwhile remove a narrow strip of appeal from the centre of each new potato or peeling quarter each medium potato..
4. In a 4 quart crockpot Place potatoes, carrots and all parsnips, and onions.
5. Place the meat on top of vegetables.
6. In a small bowl combine 3/4 cup water, wind, or tomato juice; Worcestershire sauce, and granules, and basil..
7. Pour over the meat and vegetables.
8. Cover and cook on low heat setting the 10 to 12 hours or high heat setting fire to 6 hours.
9. Remove the meat and vegetables from cooker and place on platter, keep warm. Pour juices into a glass measuring cup. Skim fat.
10. If necessary add water to call one and a half cups of juice.
11. Transfer to saucepan.
12. Combine the half cup cold water and flour; stir into the juice in the saucepan.
13. Cook and stir until thickened and bubbly..
14. Season to taste with salt and pepper.

Fresh rosemary and thyme add rich, herbal Place the roast back into the pot and add enough beef stock to cover the meat halfway. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR. Recipe by Little This Little. **Note: If your roast is frozen, start it on low the night before with just the water or broth.