Easiest Way to Cook Tasty Wonderful Shepherd's Pie (or Cottage Pie)πŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

Delicious, fresh and tasty.

Wonderful Shepherd's Pie (or Cottage Pie)πŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. In this video I demonstrate my easy shepherd's pie recipe.

Wonderful Shepherd's Pie (or Cottage Pie)πŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· Shepherd's pie uses lamb,either fresh ground or finely chopped leftovers from a roast. Beef, either freshly ground or leftover, is the protein used in a cottage pie. Both are always covered with a tasty layer of mashed potatoes which are often browned for added flavour. You can cook Wonderful Shepherd's Pie (or Cottage Pie)πŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wonderful Shepherd's Pie (or Cottage Pie)πŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

  1. You need 1 of very large onion chopped finely.
  2. You need 1-2 of garlic cloves, minced.
  3. Prepare 3 tbs of vegetables Rice Bran Oil.
  4. It's 2 pounds of ground Beef chuck or lamb.
  5. Prepare 2 cups of crushed tomatoes (or 1/4 cup italian tomato passata).
  6. Prepare 1 1/4 cups of beef stock (3 tbs beef bouillon/stock cubes * Step 2.
  7. You need of add about 1/2 cup of water to adjust liquid).
  8. It's 4 of fresh bay leaves.
  9. It's 4 of medium carrots peeled chopped small cubed (cooked).
  10. Prepare 6 of celery stalks, thinly sliced.
  11. You need 1 cup of frozen peas (cooked).
  12. It's 1 handful of fresh Flat Parsley, chopped finely.
  13. It's 1 of small stalk fresh rosemary (or 1 tsp dried rosemary).
  14. Prepare 1/4 cup of all purpose-flour dissolved in 1/4 cup cold vegetables's water.
  15. You need of To serve with: steam hot rice Jasmine.
  16. You need of or with Roast Pumpkins.
  17. Prepare of MASHED POTATOES:.
  18. You need 4-5 of large potatoes (preferable less starch), peeled, sliced.
  19. It's 3 tbs of butter.
  20. You need 1 cup of whole milk.
  21. It's to taste of Salt and grinded black pepper.
  22. It's 3 of red onions, chopped finely.
  23. You need of Top of minced beef: 1cup grated Cheddar Cheese +.
  24. You need 1 of cup/8 oz grated Cheddar Cheese.

This is a tasty shepherd's pie (or cottage pie) made with ground beef, mashed potatoes, and seasonings. Scroll down for more Shepherd's Pie Recipes, including several cottage pie is the same as shepherds pie but usually shepherds pie has grated cheese on top of the mashed potatoes. Categories: British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Get the Food Network Kitchen App. πŸ‘©β€πŸ³ What's Cooking.

Wonderful Shepherd's Pie (or Cottage Pie)πŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· step by step

  1. Pre-heat oven to 400 F. Heat oil in a large wok (or large frying pan) over medium heat. Add onions & cook until slightly translucent.Add ground meat, cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top and with wooden spoon spread meat all over the pan and break the lumps, then add 5 bay leaves,1stalk rosemary, celery, garlic, black pepper and parsley. Mix all, and.
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes..
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt,add salt&1 cup milk.Mash until smooth&creamy, add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use..
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove..
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula..
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.πŸ‘ΌπŸ‘ͺ enjoy..

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! This Shepherd's pie recipe is a classic that's easy to follow and makes a delicious traditional pie topped with mashed potato that the family will love.

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