Easiest Way to Cook Appetizing Slow Cook Beef Casserole

Slow Cook Beef Casserole. Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer. Add the beef to the slow cooker. Add the enchilada sauce, salsa, green chiles, garlic, onion, chili powder, cumin and pepper.

This hearty slow cooker beef casserole recipe with dumplings is the perfect winter warmer. Tender chunks of beef with cheesy dumplings. you can't go wrong with this hearty beef and ale stew slow cooker recipe! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. You can cook Slow Cook Beef Casserole using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cook Beef Casserole

1. It's 450 g of beef chuck stewing – (cubed) / 16 oz ..
2. Prepare 450 g of potato (cubed) / 16 oz ..
3. Prepare 250 g of onion (sliced) / 9 oz ..
4. You need 250 g of carrots (thick discs) / 9 oz ..
5. You need 175 g of button mushrooms / 6 oz ..
6. It's 175 g of celery (thick slices) / 6 oz ..
7. Prepare 100 g of peas frozen / 3½ oz ..
8. You need 600 ml of beef stock made from cubes / 20 fl . oz . 2.
9. It's 1 tablespoon of tomato purée.
10. It's 1½ teaspoons of thyme dried.
11. It's 2 of bay leaves.
12. You need 1 tablespoon of cornstarch cornflour /.
13. It's ½ teaspoon of black pepper ground.
14. You need 100 g of onion (chopped fine) / 3½ oz ..
15. Prepare 50 g of carrot (chopped fine) / 2 oz ..
16. You need 50 g of celery (chopped fine) / 2 oz ..
17. Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Then I added some butter and onion to the pan and cooked until softened. Obviously, this depends on the appetite and the quality of the ingredients that you buy. An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening.

Slow Cook Beef Casserole instructions

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes..
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over..
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours..
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole..
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy..

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