Easiest Way to Cook Yummy Tuna and Tofu Gratin

Tuna and Tofu Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork.

I like the sound of miso with soy milk! Indulge yourself with rich, soft, and delicious gratin. The tofu and kimchi give this gratin lot of volume! 순두부와 그라탕의 조합! 담백하고 부드러운 맛에 계속 빠져들게 되는 건강한 버전의. You can have Tuna and Tofu Gratin using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna and Tofu Gratin

1. It's 1 block of Tofu.
2. It's 1 can of ☆Canned tuna.
3. It's 1 of ☆Cheese.
4. You need 1 dash of bit less than 3 tablespoons ☆Mayonnaise.
5. It's 1 tbsp of ☆Soy sauce.
6. Prepare 1 of ☆Pepper.
7. It's 1 of Parsley (for garnish).

A lot of gratin recipes solely use cream for the baking liquid, but this way you can cut calories and fat slightly by replacing with milk, and letting the potato starch thicken the liquid. Also, I highly suggest using a mandolin for slicing the potatoes. While it's possible to slice by hand. Tofu and tuna are mixed in a creamy dill sauce creating a quick and easy weeknight dinner.

Tuna and Tofu Gratin step by step

1. Drain the excess water from the tofu!.
2. Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it..
3. Add the ☆ ingredients into a bowl, and mix..
4. Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!.

Serve it over pasta or alongside green Combine tofu, mayonnaise, lemon juice, mustard, and dill weed in a bowl; mash with a potato masher until tofu is smooth and. Heat the oil in a deep cooking pot. Once the oil is hot, deep fry the tofu (two pieces at a time) until the color turns golden brown. INSTRUCTIONS. source: The Spice and Spirit Cookbook Mash tofu in a medium sized bowl. Combine tuna, pepper, onion, pimiento and mayonnaise.