Cabbage Rolls. In a medium saucepan, bring water to a boil. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. It was an abundance of dill in my garden that led me to try this.
These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work!
This low carb cabbage rolls recipe is super filling and totally easy for busy nights!
Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.
You can cook Cabbage Rolls using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cabbage Rolls
- Prepare of cabbage about 2lbs 2 smaller heads.
- Prepare cup of diced onion.
- Prepare cloves of garlic, minced.
- It's Tablespoon of olive oil.
- You need of mushrooms, (optional).
- You need pound of ground sirloin.
- Prepare 1 1/2 teaspoons of salt.
- Prepare 4 cup of chopped parsley.
- You need 3/4 cup of uncooked white rice.
- It's 1 cup of Pomi strained tomatoes or canned tomato puree.
- You need 2/4 cup of liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup).
My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.
Cabbage Rolls instructions
- Bring a pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 5minutes. While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 2/5 minutes until browned. Add mushrooms and cook another 3 minutes. Transfer mixture to a bowl.
- Remove cabbage to a rimmed baking sheet, keeping water in the pot. Gently remove leaves from cabbage, cutting away from the core with a small knife. Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Set all remaining broken or small cabbage leaves aside. (If the core is too firm, return it to boiling water for a few minutes to soften).
- To cooled onion mixture, add meat, rice, parsley, tomato, salt & pepper. Combine well. Place about cup of filling in each leaf, roll, and place seam side down in a 13 by 9-inch pan. Pour liquid over rolls and lay some leftover leaves on top Cover pan tightly with foil, and bake for 1 1/2 hours Place pan on a cookie sheet in case it drips Remove from oven and let rest 30 minutes or better still, refrigerate overnight. They freeze well.
These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the inside rolls. Filled with beef and rice filling stuffed cabbage rolls are the ultimate make-ahead comfort food! Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour The story behind these lazy cabbage rolls follows as this.