Recipe: Tasty Old fashioned bread pudding, shortcut

Old fashioned bread pudding, shortcut. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the.

Old-fashioned bread pudding is the ultimate classic comfort food. When you're ready to eat, reheat it in the microwave or cut the. This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. You can have Old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Old fashioned bread pudding, shortcut

1. Prepare 8 slices of bread (I used a seeded granary bread).
2. You need 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
3. It's 1 of egg, beaten.
4. Prepare 450 ml of black tea (I used 3 tea bags).
5. It's of Sugar (to sprinkle at the end).

Top it off with a vanilla butter sauce! Combine all remaining pudding ingredients in bowl; mix well. Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick!

Old fashioned bread pudding, shortcut instructions

1. Brew tea bags in 450ml boiling water and allow to cool..
2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
4. Bake in preheated oven at 175°c for about 35 minutes..
5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
6. Enjoy with a nice cup of tea..

Are you looking for a decadent, mouth-watering dessert for a family get-together? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Stir gently to moisten the bread evenly. Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish. This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits!