How to Prepare Appetizing Spring Lamb Casserole

Spring Lamb Casserole. This lamb casserole recipe consists of a warming light soup or broth made with lamb neck fillet or lamb shoulder cubes accompanied by delicious seasonal. An Irish lamb stew with fresh spring lamb a summer vegetables. In a large skillet or casserole, heat the olive oil over medium heat and add the onion; cook until Pour over the lamb and peas.

Sugar snap peas would go well on the side for no extra ProPoints values. Put the lamb into a large bowl and add the flour, salt and pepper. Add the remaining mint and parsley to the rice. You can cook Spring Lamb Casserole using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spring Lamb Casserole

1. Prepare 800 g of lamb chops (take fat off)* / 28 oz ..
2. It's 750 ml of lamb stock / 25 fl . oz ..
3. You need 500 g of potatoes (cubed) / 17½ oz ..
4. Prepare 300 g of leeks (sliced) / 10 oz ..
5. Prepare 300 g of carrots (sliced) / 10 oz ..
6. You need 250 g of mushrooms (thick sliced) / 9 oz ..
7. You need 100 g of peas (frozen) / 3½ oz ..
8. You need 1 tablespoon of cornstarch cornflour /.
9. You need 2 teaspoons of thyme (dried).
10. Prepare 1 teaspoon of rosemary (dried).
11. You need 1 of bay leaf.
12. You need of salt pepper ground and to season.
13. Prepare of “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil.

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Spring Lamb Casserole step by step

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4)..
2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat..
3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides..
4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole..
6. Put in the oven and cook for 75 minutes..
7. Add the mushrooms and peas and return to the oven for a further 15 minutes..
8. Remove the bay leaf and serve in preheated bowls like pasta dishes..

Add lamb, potatoes, swede, celery, rice and water. This is an adaptation of a lamb shank recipe I found in a magazine. I don't know the name of the magazine and I have made a few changes. This is great on a cold winters night. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner.