How to Cook Perfect Shepherd’s Pie

Shepherd’s Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. You can have Shepherd’s Pie using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shepherd’s Pie

1. It's 1 1/2-2 pounds of potatoes (about 3 large potatoes), peeled and quartered.
2. You need 8 Tablespoons (1 stick) of butter.
3. Prepare 1 of medium onion chopped (about 1 1/2 cups).
4. You need 1-2 cups of vegetables diced carrots, corn, peas.
5. You need 1/2 cup of chicken broth.
6. It's 1 teaspoon of Worcestershire sauce.
7. It's to taste of Salt.
8. It's to taste of pepper.
9. You need of other seasonings of choice.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round.

Shepherd’s Pie step by step

1. Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes)..
2. While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions & corrot and cook until tender for 10 minutes..
3. Add to chicken the pan with the onions and vegetables. Cook until no longer pink. Season with salt and pepper..
4. When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. Mash with a fork or potato masher, and season with salt and pepper to taste..
5. Preheat oven to 200c. Spread the beef, onions, and vegetables in an even layer in a large baking dish for 30min..

Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. Shepherd's Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust.