Easiest Way to Cook Delicious Christmas Dinner Beef Steak

Christmas Dinner Beef Steak. Need a break from prime rib and ham? Steak is the featured entree for this menu and it's often best to keep the recipe simple. The soup itself is made with sautéed onions and beef broth, then adorned in the bowl with toasted French bread and cheese.

Burger recipes. cooking ground beef. learn more. Best Grilling Cuts. beef quality assurance: Raising the bar on raising cattle. Succulent prime roast beef topside rump joint carved and ready for serving. You can cook Christmas Dinner Beef Steak using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Christmas Dinner Beef Steak

1. Prepare 1 of three 180 grams slices Wagyu sirloin.
2. Prepare 2 of ◆Potatoes.
3. It's 1 of ◆Carrot.
4. You need 1/2 of Broccoli.
5. You need 3 of Okra.
6. Prepare 1 dash of Baby leaves.
7. Prepare of Garlic Butter.
8. You need 50 grams of ☆Butter.
9. You need 1 of parsley, thyme, etc ☆Chopped herbs.
10. Prepare 1 of ☆Garlic powder.
11. Prepare of Garnish:.
12. It's 1 of rosemary, parsley, dill, yarrow, chives, etc. Fresh herbs.
13. Prepare 1 of red, yellow, orange Red or yellow bell pepper.
14. Prepare 1 dash of Okra (sliced).
15. It's 1 dash of Radish (sliced).

Shot against a rustic, festive background with generous accommodation for copy space. A table full of delicious Czech dishes. The best of the beef is here. Whether you're looking for steak dinner recipes or a ground beef dish, we've got cuts, seasonings and regional flair for everybody's tastes.

Christmas Dinner Beef Steak instructions

1. For the garlic butter, knead together the ☆ ingredients until well combined. Wrap it up in plastic wrap, then chill in the refrigerator to harden..
2. Peel the ◆ ingredients and boil them in separate pots using soup stock. Boil the okra and broccoli until just al dente..
3. Wash the topping herbs and vegetables, then cut into small pieces..
4. Arrange the ingredients from Step 2 and 3 on your plate. The preparations are complete!.
5. There are three people in my family, so I make each plate a little different..
6. .
7. Season the beef with salt and pepper and cook on the electric griddle..
8. Eat it while it's still hot!.

On Christmas Day, prepare the beef. Score the fat of the beef in a criss-cross pattern using a sharp knife Turn the beef joint halfway through the cooking time. When the beef is cooked to your liking, transfer it to a large plate, cover with aluminium foil and set. Serve up a spread of hearty fare this holiday season. Sear cauliflower "steaks" in a cast-iron pan, then roast in the oven while you prepare the spicy creamed spinach.