How to Make Perfect [Intermediate] Sweet and Sticky Crispy Beef

[Intermediate] Sweet and Sticky Crispy Beef. Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry.

This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef! These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness. You can cook [Intermediate] Sweet and Sticky Crispy Beef using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of [Intermediate] Sweet and Sticky Crispy Beef

1. You need 1.5 lbs of top sirloin steak (any type of beef works - flank steak, skirt steak).
2. It's 1 cup of potato starch (divided in half, can be substituted with corn starch, but it won't be as crispy).
3. It's of -Beef Marinade.
4. Prepare 1 of small onion.
5. It's 2 cloves of garlic.
6. It's 4-5 slices of ginger (sliced thin, 2-3 mm).
7. Prepare 1 tablespoon of light soy sauce (reduced sodium).
8. It's of -Sweet and Sticky Sauce.
9. It's 3/4 cup of honey.
10. It's 1/4 cup of + 2 tablespoons light soy sauce (reduced sodium).
11. Prepare 1/2 cup of water.
12. Prepare 1 tablespoon of hoisin sauce.
13. It's 1/2 tablespoon of rice vinegar.
14. You need 1 tablespoon of sesame oil.
15. You need 1 tablespoon of shaoxing cooking wine.
16. Prepare of -Corn Starch Slurry (To thicken sauce).
17. Prepare 5 teaspoons of corn starch.
18. Prepare 6 teaspoons of water.
19. Prepare of -Garnish & Toppings (Optional).
20. It's 1-2 stalks of green onion chopped.
21. Prepare of toasted sesame seeds.

How to Make Sweet and Sticky Crispy Beef. As the primary ingredients of this menu, the beef becomes a focal point on your plate. To choose what is the meat is, you probably prefer to top sirloin as a top choice or skirt steaks as another one. Since the primary sauce ingredients are soy sauce.

[Intermediate] Sweet and Sticky Crispy Beef step by step

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise).
2. In a food processor, blitz the onion, garlic, and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny).
3. Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (best if overnight).
4. After the beef has marinated, dust 1/2 cup of potato starch (or corn starch) on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes.
5. While you are waiting for the meat, heat up a heavy bottom pot (or wok) set the temperature of the oil to 375'F / 191'C (or medium heat) and add at least 1 inch of oil and wait for it to get hot..
6. Once the beef has sat for 10 minutes, dust the other 1/2 cup of potato starch (or corn starch) on the beef again to lightly re-coat the beef and lightly dust off any excess starch. Deep fry it immediately..
7. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking - to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles).
8. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or newspaper..
9. Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute..
10. Remove all the oil from the pot and set it back on the stove on medium low heat.
11. Add in all the sauce ingredients, except the corn starch slurry ingredients..
12. Stir until everything is combined well and wait until it comes to a low rolling boil.
13. In a small bowl, combine the corn starch and cold water to make a corn starch slurry and add it into the sauce and keep stirring until the sauce has thickened. Turn off the heat..
14. Add in the crispy beef and coat it with the sauce.
15. Serve immediately! Goes amazing with plain rice. 🙂.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mongolian Beef Crispy Beef Sweet Sticky. Tuhansia uusia ja laadukkaita kuvia joka päivä. Korean Beef - Easy Korean Ground Beef Recipe. This Korean beef recipe takes no time to make and is incredibly flavorful! Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce.