How to Cook Appetizing Amy's Simple Shepherds Pie

Amy's Simple Shepherds Pie. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Place in a medium saucepan and cover with cold water.

Give this great casserole a try, and watch everyone flock to the table. Watch the Video for the Best Classic Shepherd's Pie Below. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. You can cook Amy's Simple Shepherds Pie using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amy's Simple Shepherds Pie

1. Prepare 2 lb of ground beef.
2. Prepare 1 of 16oz. jar of beef gravy.
3. It's 1 large of onion, diced.
4. Prepare 1 box of sour cream & onion instant mashed potatoes.
5. Prepare 1 box of cheese flavored instant mashed potatoes.
6. Prepare 1 of 12oz. package of shredded cheddar cheese.
7. You need 1 1/2 tbsp of season salt.
8. It's 3 large of eggs, beatened.

Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. Serve it and watch people melt!

Amy's Simple Shepherds Pie instructions

1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside..
2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese..
3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread..
4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish..
5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven..
6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots..

You can watch the playback quality below to have a better concept of how it's done. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale This is a recipe that my MIL gave me. It's French Canadian and called Pate Chinois, which translates to Chinese Pie.