Easiest Way to Make Yummy shepherds pie.

shepherds pie.. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. You can have shepherds pie. using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of shepherds pie.

1. Prepare 1 1/2 lb of ground beef.
2. Prepare 1 1/2 cup of chopped carrots, peas, and corn.
3. You need 1 of chopped onion.
4. Prepare 1 1/2 lb of potatoes. (3 big ones).
5. You need 8 tbsp of butter (1 stick).
6. You need 1/2 cup of beef broth.
7. You need 1 tsp of worcestershire sauce.
8. Prepare 1 of salt, pepper, and other seasonings of choice..

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and.

shepherds pie. instructions

1. 1. peel and quarter potatoes, boil in salted water until tender (about 20 minutes.).
2. 2. while the potatoes are cookin melt half a stick of butter in large frying pan..
3. 3. saute onions in butter until tender over medium heat (10 minutes). add vegetables..
4. 4. add ground beef and saute until no longer pink. add salt and pepper. add worcesterchire sauce. add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist..
5. 5. mash potatoes in bowl with remainder of butter, season to taste..
6. 6. place sauted beef and vegetables in baking dish. place mashed potatoes on top. rough up with a fork so that there are peaks that will brown nicely..
7. 7. cook in 400° oven until bubbling and brown (about 30 minutes.).

Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients.