Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin.
You can cook Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
- Prepare 80 grams of Ground beef.
- It's 2 medium of Potatoes.
- You need 1/4 of Onion.
- Prepare 1/5 of Carrot.
- It's 1 tbsp of Ketchup.
- Prepare 2 tbsp of Tomato purée.
- It's 1/2 of Consommé soup stock cubes.
- You need 1 tsp of Olive oil.
- You need 1 dash of Salt and pepper.
- You need 1 of Pizza cheese.
- It's 1 dash of Panko.
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin instructions
- Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
- Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
- When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
- Arrange the potatoes into a heatproof dish..
- Pour the meat sauce on top. Starting with potatoes, repeat layers once..
- Top with cheese and panko..
- Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..