Speck Carbonara.
You can have Speck Carbonara using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Speck Carbonara
- You need 250 grams of Pasta.
- It's 100 grams of südtiroler Speck.
- You need 3 of eggs.
- It's 40 grams of grated Parmesan.
- You need 5 grams of butter.
- It's 1 of salt.
- You need 1 of black pepper.
Speck Carbonara instructions
- Boil the water with a pinch of salt and cook the pasta.
- Cut the speck into small pieces.
- Put the butter in a pan and when it's melted add the chopped speck.
- In a bowl mix the eggs, parmesan and a pinch of pepper.
- Add the crunchy speck to the bowl.
- When the pasta is ready,strain it and put it back in the pot.
- Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook..
- Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!.