How to Prepare Tasty Toast au Gratin

Toast au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. This Oven Roasted Cauliflower Gratin recipe is a take on the classic potato side dish - perfect to serve on Thanksgiving or with a chicken or steak dinner! Potatoes Au Gratin are a dinnertime staple around here!

Place in the grill, close the lid, and fire roast until golden and bubbly on top. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Toast au Gratin

1. It's 2 sheet of toast bread (1.5-2 cm thick).
2. It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. Prepare Half of the normal amount of hot water.
4. It's 1 tbsp of Milk.
5. It's 2 sheet of Bacon or Ham.
6. It's 2 sheet of Sliced Cheese.

Bake this savory side as a gluten-free accompaniment to your. Potatoes Au Gratin has been a long-time favorite in our house. And with this simple recipe, they will be These potatoes are awesome served along side our pork roast or meatloaf. Your holiday table needs these potatoes au gratin infused with delicious rosemary flavour and made even creamier with Comte cheese!

Toast au Gratin step by step

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and. Turnips Au Gratin. written by Karly Campbell.