How to Prepare Delicious Pastichio Au Gratin

Pastichio Au Gratin. Great recipe for Pastichio Au Gratin. A different version of the Classic Pastichio recipe, no ground beef is added. I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas.

It's a nice dish that can be made in advance, and stored in the freezer for later use.. Verser la moitié des macaronis dans un plat à gratin, recouvrir de la sauce à la viande, étaler par dessus le reste de macaronis. Couvrir de fromage et laisser gratiner au four jusqu'à ce que le dessus soit bien doré. You can have Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pastichio Au Gratin

1. Prepare 1 package of Turbular Pasta medium size.
2. Prepare 2 of Eggs.
3. Prepare 2 cups of Ham chopped.
4. It's 1 cup of Bacon (optional).
5. Prepare 1 1/2 cup of Baby Carrots.
6. Prepare 1 1/2 cup of Peas.
7. Prepare 1/2 cup of boiled Pasta water.
8. It's 2 teaspoons of Cinnamon.
9. It's of Salt.
10. You need of Pepper.
11. Prepare of Bechamel Sauce:.
12. You need 4 cups of Milk.
13. It's 5 tablespoons of All Purpose Flour.
14. You need 4 tablespoons of Cooking Butter.
15. You need of Salt.
16. It's 1 of Egg.
17. It's of Nutmeg (optional).

This is kind of like the pastichio, which is kind of like lasagna, though I think spaghetti au gratin and pastichio are better than lasagna. It's easy to prepare and make. For the sauce, heat the olive oil over medium-high heat in a large pot. Pastitsio with Phyllo and Kefalotiri by Mary Papoulias-Platis Greek "Pastitsio" is a very common casserole found in the Greek cuisine, and there are just as many versions of this recipe as there are casseroles in the U.

Pastichio Au Gratin instructions

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt, oregano, pepper and garlic. A different version of the Classic Pastichio recipe, no ground beef is added. Slice potatoes and layer in gratin dish. Season potatoes with salt and pepper to taste.