Recipe: Tasty Easy Pasta Carbonara

Easy Pasta Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Your pasta water should taste like the ocean.

I have always thought carbonara was labour intensive but boy was I wrong! This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. You can have Easy Pasta Carbonara using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Pasta Carbonara

1. Prepare 1 box of Noodles (I only had shells).
2. You need 1 of Ham.
3. Prepare 1/2 of Onion.
4. Prepare 1 can of 12 oz Evaporated Milk.
5. Prepare 1 box of Frozen Peas.
6. It's 32 oz of Chicken Broth.
7. It's 4 oz of Cream Cheese.
8. Prepare 1 oz of Parmesan Cheese.
9. It's 1 tsp of Butter.

The heat from the pasta cooks. This classic carbonara sauce can be served with your favorite pasta. Making pasta Carbonara is surprisingly easy and quick and it's a perfect dish to throw together anytime. It's easy to see why pasta Carbonara became a staple of Italian tradition!

Easy Pasta Carbonara step by step

1. Start by melting butter in a large pan and add chipped onion..
2. Then add chopped ham and a red pepper flakes! (Guilty of my ham being left over from Easter🐰).
3. Add pasta, stock, and evaporated milk all at once.. Simmer about 15 minutes..
4. One the liquid is lower and the pasta is getting done add the peas.
5. Once you mix the peas in add the cream cheese..
6. Add the parm cheese last and stir through..
7. Voila! The quickest most delicious pasta 🙌.

You'll love this creamy cheesy pasta carbonara recipe; and best of all? INGREDIENTS: ►bucatini pasta ►parmesan cheese ►pancetta ►eggs ►pepper ►garlic ►parsley. Pasta carbonara is one of those simple dinners we should all know how to make. Pasta water is saved for this Carbonara Pasta because the extra starch in the water from the cooking process helps to create a creamier sauce. This makes it easy to create a thick, rich sauce without.