How to Cook Yummy Soup, December 2019

Soup, December 2019. Buy single issues, books, sketchpads, prints and more at the Stone Soup online store. Sermon Soup is for your Group! Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach.

The saltier and tarter, the better. This soup combines these two favourite snacks. Winter is upon us and the festive season is just around the corner. You can cook Soup, December 2019 using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soup, December 2019

1. Prepare 1/4 cup of soup seasonings see my recipe.
2. Prepare As needed of salt and ground black pepper.
3. Prepare 1 pound of smoked ham.
4. It's 1 pound of ground sirloin.
5. Prepare 1/3 pound of chicken breast boneless and skinless.
6. Prepare 1-1/2 pound of bok-choy.
7. You need 3 of medium sized potatoes Yukon gold.
8. It's 3 cups of sliced baby carrots.
9. Prepare 1-1/2 cup of sliced celery.
10. Prepare 1 quart of beef broth.
11. It's 1 teaspoon of salt divided.
12. Prepare 1/3 cup of red wine I used Cabernet sauvignon.
13. You need 15 ounces of canned diced tomatoes.
14. You need 2 cups of cooked cabbage see note below *.
15. It's 2 cups of leftover cooked rice see note below *.
16. Prepare To taste of hot sauce optional.

Woodside Bible Church Pontiac · Pontiac, MI, United States. This Collection of Soup Recipes has something for everyone. Soup is one of the most underrated categories in cooking, and soups can be light and flavorful, or hearty portions. Find out Moon Phases for each day of the month.

Soup, December 2019 step by step

1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
2. Brown the ground sirloin dice the ham and onions..
3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
6. Add the carrots and potatoes. Measure the wine, then add in..
7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

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