Recipe: Appetizing Brad's smokey pork roll

Brad's smokey pork roll. A great recipe on how to smoke a pork butt for pulled pork sandwiches. This is using the Weber Smokey Mountain smoker. I show you three ways to smoke Competition Pork butt wrapped in foil using a Weber Smokey Mountain smoker.

I also describe how to make a Cajun/Creole seasoning. Pork roll is pretty much all that is on the menu, but it is so good they can get away with it. Full of lovely smokey flavours and not sweet and sickley like a lot of pulled pork. You can cook Brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's smokey pork roll

1. It's 2 of boneless pork sirloin steaks.
2. Prepare 2 slices of honey ham.
3. It's 1 of smokey bacon cheddar cheese ball.
4. It's 1 1/2 cups of day old cornbread crumbs.
5. You need 1/2 cup of Italian bread crumbs.
6. You need 2 of eggs, beaten.

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black. Pork roll (also known regionally as Taylor ham) is a pork-based processed meat commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland.

Brad's smokey pork roll step by step

1. Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick..
2. Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham..
3. Roll up and secure with toothpicks.
4. Mix the crumbs and beat the eggs.
5. Double dip the rolls. First egg then crumbs. Then repeat.
6. Place on a foil lined baking sheet, greased.
7. Bake at 375 for 20-25 minutes. Crumbs should be browned..

Probably nothing close to Taylor or Case pork roll. It has a good smokey flavor. I guess it's close to Canadian bacon, but not. Your guide to smoking your first pork butt. Even if you've cooked dozens of pork butts before you'll find some great tips for mouth watering pulled pork.