How to Cook Perfect Fettuccine Alla Carbonara

Fettuccine Alla Carbonara.

You can have Fettuccine Alla Carbonara using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fettuccine Alla Carbonara

1. You need 16 oz of Packaged dried fettucine.
2. You need 8 slice of bacon.
3. It's 4 oz of sliced prosciutto.
4. It's 2 tbsp of finely chopped onion.
5. Prepare 3/4 cup of unsalted butter.
6. You need 1/3 cup of dry white wine.
7. It's 1/2 cup of whipping cream.
8. Prepare 1/2 cup of milk.
9. Prepare 1/2 cup of grated Parmesan cheese.
10. You need 1 tbsp of snipped fresh parsley.
11. It's 1 of Black pepper.

Fettuccine Alla Carbonara step by step

1. In a large pot cook pasta according to package directions; drain. Return pasta to pan; keep warm..
2. Meanwhile, for sauce, in a large skillet cook bacon over medium heat until crisp. Drain on paper towels; coarsely crumbled bacon and set aside. Cut the prosciutto into 1/2-inch pieces; set aside..
3. In a medium saucepan cook onion in hot butter over medium heat for 4 minutes or until tender. Add prosciutto. Cook and stir over medium heat for 3 minutes. Remove pan from heat. Carefully add wine..
4. Return saucepan to heat and bring mixture to boiling. Boil gently, uncoverd, for 5 minutes. Stir in the bacon, cream, and milk; bring to boiling. Boil gently, uncovered, for 5 minutes..
5. Stir in 1/4 cup of the Parmesan cheese and parsley. Immediately pour sauce over pasta, stirring gently to coat. Sprinkle each serving with remaining cheese. Season to taste with pepper. Serve immediately..