Recipe: Perfect Pasta Carbonara

Pasta Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Pasta carbonara is one of those simple dinners we should all know how to make. You can cook Pasta Carbonara using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pasta Carbonara

1. It's 400 g of fresh tagliatelle.
2. Prepare 1 tablespoon of olive oil.
3. You need 8 ounce of piece of ham or bacon or pancetta cut into 2 1/2 cm strips.
4. It's of hundred and 15 g button mushrooms sliced.
5. It's 4 of eggs slightly beaten.
6. Prepare 75 mL of single cream.
7. Prepare to taste of salt and black pepper.
8. Prepare 2 tablespoons of finely grated Parmesan cheese.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Pasta Carbonara instructions

1. Cook the pasta in a pan of boiling salted water, with a little oil added there are about 8 minutes until al dente.
2. Meanwhile heat the oil in a frying pan another ham. Fry for 3 to 4 minutes and then add the mushrooms and fry for another 3 to 4 minutes.
3. Turn off the heat and reserve.
4. Lightly beat the eggs and cream together in a bowl and season well.
5. When the pasta is cooked, drain it well and return to the pan. Add the ham mushrooms and any pan juices and stir into the pastor.
6. Pour in the eggs and cream and half the Parmesan cheese, stir well and as you do this the eggs will cook in the heat of the pasta.
7. Pile onto warmed serving plates and sprinkle with the remaining Parmesan cheese and then garnish with basil.

Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.