Easiest Way to Prepare Yummy Chilled Carbonara with Poached Egg

Chilled Carbonara with Poached Egg.

You can cook Chilled Carbonara with Poached Egg using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilled Carbonara with Poached Egg

1. You need 70 grams of Pasta.
2. You need 1 of Poached egg (chilled).
3. It's 4 of pieces Cured ham.
4. You need 3 tbsp of ♦ Heavy cream (or soy based).
5. You need 1 tbsp of ♦ Parmesan cheese.
6. Prepare 1/2 tsp of ♦ Salt.
7. You need 1 of generous amount ♦ Black pepper.

Chilled Carbonara with Poached Egg instructions

1. Cook the pasta in salted (not listed) boiling water..
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper..
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain..
4. Add the pasta into the bowl from Step 2 and toss together..
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed)..
6. Enjoy it by breaking the poached egg..
7. It's delicious to toss it all up..